This book is a collection of 49 recipes of delicious, easy-to-make vegetarian meals in both eastern and western styles, as well as Venerable Master Miao Lien’s Buddhist teachings on the topic of vegetarianism. For the cultivation of a compassionate mind, for health, for planet Earth and for the sake of generations to come, let’s start eating vegetarian meals today!
Book Categories
Pure Taste Pure Mind
淨悅為食 1
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Publication Year | 2014 |
Pages | 131 |
ISBN | 9781989516096 |
Content
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BROTH PREPARATION 高湯作法
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APPETIZERS 前菜
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Fresh Lettuce Tofu Salad 生菜豆腐沙拉
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Marinated Kelp 滷海帶
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Cold Pickled Coral Grass 涼拌珊瑚菜
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Salad Wrap沙拉卷
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Crispy Tofu Balls 香酥球
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DISHES 主菜
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Stir-fried Asparagus 蘆筍燴炒
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Deep-fried Bean Curd Parcels 乾燒素香片
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Braised Spongy Gluten 四鮮烤麩
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Fried Gluten Balls with Luffa 絲瓜油麵筋
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Savory Braised Mushrooms 菩提麻香菇
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Spicy Stir-fry in Harmony 七寶辣醬
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Stir-fried Cellophane Noodles with Hairy Melon 毛瓜炒粉絲
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Fragrant Deep-fried Mushrooms 慈悲素善
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Baked Assorted Vegetables in Portuguese Sauce 葡汁四蔬
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Stir-fried Green Beans with Olive Sauce 橄欖四季豆
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Crispy Gluten Rolls 鹽酥素排
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Braised Deep-fried Tofu 素燥油豆腐
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Steamed Tofu with Kabocha 清蒸南瓜豆腐
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Stir-fried Pickled Mustard with Gluten Rolls 酸菜炒麵腸
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Vegetarian Pork with Dried Mustard Greens 梅乾素扣
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Stir-fried Carrots with Dried Bean Curd Skin 胡蘿蔔絲炒腐竹
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Stir-fried Bean Curd Sheets with Potherb Mustard 雪裹紅炒百頁
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Vegetarian Three-spice Chicken 三杯素塊
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SOUPS 湯
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Cantonese Hearty Soup 廣東煲湯
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Kumquat Soup with Sesame Oil 麻油金桔湯
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Black Moss Soup 吉祥羹湯
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Ginseng Soup 人生自在湯
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Potato Chowder 馬鈴薯濃湯
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Vegetable Medley 如意火鍋
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ENTRÉES 主食
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Ketchup Fried Rice 蕃茄炒飯
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Brown Rice Medley 健康五穀飯
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Fried Glutinous Rice 油飯
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Vegetable Noodle Soup 菜湯麵
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Stir-fried Knife-pared Noodles 炒刀削麵
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Stir-fried Rice Vermicelli 炒米粉
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Misua Soup 麵線糊
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Pasta with Tomato Sauce 茄汁義大利麵
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12” Spinach Pizza 12 吋菠菜披薩
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Club Sandwich 總匯三明治
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Vegetarian Tuna Sandwich 可口三明治
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Roasted Potatoes 烤馬鈴薯
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Potherb Mustard Buns 雪菜素包
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Mushroom Pancake 鮮菇煎餅
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DESSERTS 點心
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Lotus Root Biscuits 蓮藕餅
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Vegetarian Banana Bread 香蕉素糕
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Pineapple Shortcake 鳯梨酥
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Mango Pudding 芒果布丁
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Matcha Cheese Cake 抺茶起司糕
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Dorayaki 圓滿燒
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